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Hands Off the Sweet Pork Barbacoa

We get it. You love it. Melty, tender, oh-so luscious. It’s the slightly sweet, slightly spicy, utterly unforgettable sweet pork barbacoa from Café Rio Mexican Grill. We guess you could call it our signature dish. Our crowning achievement. Our recipe royale! We could go on and on (and believe us, we have). 

Happy Cows Make Happy Cotija Cheese

 

Cows…its 4:20, and they’re high and peaceful on a mountain top, enjoying their delicious grass, and we love them.   

The Humble Tomatillo

It’s small.

It’s green.

And it’s out of this world.

No, it’s not one of the tiny green men from Toy Story: it’s a tomatillo!

Stevia: Better Than Sugar, Almost as Sweet as You

 Stevia. Such a bold name. It’s regal sounding, don’t you think? A name that makes you take notice.  William and Kate should’ve had that as number one on their list of baby names. “Prince Stevia” has a ring to it, strong, and yet sweet. Like, 300 times sweeter than George.

 

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